Christmas Cupping & Sensory Development

Christmas Cupping & Sensory Development

80.00

This course gives insight into how coffee roasters, baristas and Q graders test and evaluate coffee. You will learn how to taste coffee using methods taught by our Head Roaster - Dan Smith.

If you book in before December 15th we will include a ticket in a wrapped box for you to put under the tree!

Teaching Points

1. Cupping introduction

2. Learning the cupping protocols

3. Cup different coffees and evaluate

4. Taste the same coffee as espresso and learn the difference

Can’t wait to show you the depth of coffee. This course would be a great present for family or friends and there needs be no prior learning. It may be a great course to complete before doing one of our barista modules or if you just want to develop your sensory skills.

Cupping is the wine tasting of coffee, and in this course we will teach you how to truly appreciate the coffee that we all take for granted. Not simply a cupping course, this will take you through the ‘why’ of flavour, and you will learn how the flavours you taste in cupping transfer to the espresso and other coffees you drink every day.

Courses start at 7:30am and run for 1.5 hours depending on class size.

Maximum class size is 6

Course will run at our Cafe and Roastery 129-133 Olsen Ave Labrador

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