Cafe Menu and Presentation

Cafe Menu and Presentation

159.99

Cafe Menu and Presentation Course

A thorough and detailed course that teaches participants how to make every item on a cafe menu as well as serving techniques and cafe terminology. This course will teach participants how to make every cup of coffee on the menu, the history and terminology associated it and serving etiquette.
This course will cover:

How to make popular cafe beverages including: Cappuccino, Caffe Latte, Flat White, Chai Latte, Long Black, Macchiato, Mocha and many more.

Proper serving etiquette and presentation.

Quality control and maintaining a clean workstation.

Course length: 3 Hours
Course Location: First Fruits Ashmore
Class Size: 6

It is recommended that participants complete the Intro to Espresso course or have prior knowledge of how to operate an espresso machine and operate commercial grinders.

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